Stacy Booth

Stacy Booth, is a Foodways Historian who loves keeping history alive through cooking demonstrations and workshops around New England. On her website (forgotten-recipes.com) you can read about historical recipes and cooking techniques or — even better — hire her to do demonstrations, tutorials, talks, or presentations about food in the 17th through early 19th centuries.

Current Offerings:

“What did they eat?” The Evolution of the Soldiers Ration Through the Revolutionary War

“The Industrious Housewife ” The Yearly Industry of an 18th Century NE Housewife

A Comparison of Cooking Techniques of an 18th Century Housewife and the Common Continental Soldier

 

For inquiries or to hire Stacy, contact jlane@revolution250.org